We often get customers ask us how do I cook my steak? Well here is a brief guide. Blue: Should still be a dark colour, almost purple, and just warm. It will feel spongy with no resistance. Rare: Dark red in colour with some juice flowing. It will feel soft and spongy w ...
Add some Middle Eastern taste to delicious lamb. Keeping it simple by charring the lamb on a griddle. Served with a delicious hummus dip and friend Halloumi. Add some pitta bread to finish it off. Serves: 4 Cooking time: 25 minutes Ingredients Lamb cutlets 16 lamb cutlets ...
Deliciously flavours in one pot. This lovely sausage and lentil casserole recipe is a lovely way to embrace a cold winter day. The flavours are amazing with the mustard and fennel, while the bacon and lentils finish it off. A joy to cook and a joy to eat. Serves: 6 Cooking ...
The perfect Sunday lunch with this roast chicken recipe and with its crispy skin and soft juicy meat, it’s no wonder a whole bird makes an excellent roast. Cook in the oven with a moisture plus setting to make sure you get a crisp skin. Nothing beats a Sunday afternoo ...
What more would you want on a rainy cold day than a warming bowl of beef casserole. Served with a creamy celriac mash, an amazing accompaniment to get all those meaty juices soaked up. Servers: 4 Time: 3 hours 10 minute Ingredients Beef casserole 500g of braising beef, ...
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