
Beef casserole accomplished with celeriac mash
What more would you want on a rainy cold day than a warming bowl of beef casserole. Served with a creamy celriac mash, an amazing accompaniment to get all those meaty juices soaked up.
Servers: 4
Time: 3 hours 10 minute
Ingredients
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Beef casserole
- 500g of braising beef, diced
- 2 carrots, chopped
- 2 celery sticks, chopped
- 200g of button mushrooms, halved
- 2 shallots, chopped
- 1 tbsp of tomato purée
- 500ml of beef stock
- 2 garlic cloves, minced
- 2 sprigs of lemon thyme
- 50g of plain flour
- salt
- black pepper
- rapeseed oil
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Celeriac mash
- 1 celeriac
- 75g of butter
- 1 tsp salt, plus extra for seasoning
Method
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